Ingredients :
Ladle into sterilized jars and secure lids. Place in water bath for 25-30 minutes. Remove from bath and let sit untouched for 24 hours. Enjoy!!
2 Comments
Ozark Mammy
12/1/2016 06:49:51 am
This sounds like it will be delicious on my grilled chicken! How many quarts does this make?
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Homesteader Jenn
12/1/2016 08:05:47 am
It makes 7 or 8 pints, so I believe it would make 3 1/2 to 4 quarts.
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All Recipes we share on our blog are made in our kitchen and yield to feed a family of 10-12. Archives
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