Growing up Liver was a favorite meal for me and as it turns out a cheap one! Being that we raise our own meat we don't have to purchase liver but we do anyways as its one of the cheapest meats going. Now I know its not a favorite for all but when times are tough and that is all you can afford why not spice it up, you will be surprised what you can make and how good it will taste! Today I am going to share a Liver Loaf recipe that our children love.
You will need 2 pounds of liver, 1/2 cup of green bacon, 3/4 cup onion, minced, 1 cup bread or cracker crumbs, 3 eggs (beaten), 1 cup of milk, 3/4 cup corn meal, 2 tsp salt, 1/2 tsp pepper, 1 tsp sage (powder), 1/2 cup homemade catsup and five slices of bacon.
In a food processor chop cooked liver and green bacon. Place in bowl and add remaining ingredients mixing thoroughly. Place in a loaf pan that is lined with sliced bacon, place a few slices of bacon on top and bake at 350 for 1 hour. Remove from oven and serve. This recipe tastes great with a side of mashed potato and gravy!
From our Homestead to yours!
All Recipes we share on our blog are made in our kitchen and yield to feed a family of 10-12.