If you have a homestead anything like ours then you are non stop and meal prep can be time consuming at times. All children love pizza, its the one food you can be creative with and add so many yummy vegetables right from your own garden or local farmer! But most pizza dough is made with yeast and sometimes you want pizza right then and there, so try this yummy quick pizza dough and save some time.
I use whole wheat flour but all purpose flour works great also. Preheat oven to 400 F and you will bake your pizza for 20-30 minutes depending on how crispy you like your crust. Also note that if you intend on making an extra large pizza to double your recipe. We use a 15"x24" cookie sheet and find doubling this recipe works great. Enjoy!
In a bowl combine : 2 1/4 cup flour (whole wheat or AP)
1 Tbsp baking powder
1/4 tsp salt
1 cup milk
1/4 cup margarine
stir together ingredients until you get a sticky dough, you may need to add a tad more flour if too sticky. Place on floured surface and roll out to form your pizza. Transfer to pizza sheet and add toppings.
From our Homestead to yours!
All Recipes we share on our blog are made in our kitchen and yield to feed a family of 10-12.